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The HACCP food safety employee manual /

Paster, Tara, 1968-

The HACCP food safety employee manual / Tara Paster. - ix, 68 p. : ill. ; 28cm

ISBN: 0471781827 (pbk.).

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food industry and trade--Safety measures.
Food service--Handbooks, manuals, etc.

LC Class. No.: TX 537 / .P292 2007

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