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The HACCP food safety facilitator's guide /

Paster, Tara, 1968-

The HACCP food safety facilitator's guide / Tara Paster. - xiv, 200p. : ill. ; 27cm

ISBN: 9780470228081 (pbk.).

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food industry and trade--Safety measures.

LC Class. No.: TX 537 / .P292 2008

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