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The HACCP food safety facilitator's guide / Tara Paster.

By: Material type: TextTextHoboken, N.J. : John Wiley & Sons, c2008Description: xiv, 200p. : ill. ; 27cmISBN:
  • 9780470228081 (pbk.).
Subject(s): LOC classification:
  • TX 537  .P292 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 537 .P292 2008 (Browse shelf(Opens below)) Available HDC 0000416

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