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The HACCP food safety manual /

Loken, Joan K.

The HACCP food safety manual / Joan K. Loken. - xxviii,318p. : ill. ; 28cm.

Includes bibliographical references (p. 291-292) and index.

ISBN: 0471056855 (pbk.).

Subjects--Topical Terms:
Food handling--Handbooks, manuals, etc.
Food service--Sanitation--Handbooks, manuals, etc.

LC Class. No.: TX 537 / .L58 1995

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