The HACCP food safety manual / Joan K. Loken.

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Material type: Text

TextNew York : Wiley, c1995Description: xxviii,318p. : ill. ; 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 537 .L58 1995 (Browse shelf(Opens below))	Available		HDC 0000454

Includes bibliographical references (p. 291-292) and index.

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