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Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers /

Kanduri, Laxman.

Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt. - viii,174p. : ill. ; 26cm.

Includes bibliographical references and index.

ISBN: 0852382707 (hbk.).

Subjects--Topical Terms:
Food adulteration and inspection.
Food--Safety measures.
Shrimp industry.
Shrimps--Processing.

LC Class. No.: TX 541 / .K36 2002

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