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Food safety in shrimp processing : a handbook for shrimp processors, importers, exporters and retailers / Laxman Kanduri and Ronald A. Eckhardt.

By: Contributor(s): Material type: TextTextOxford : Fishing News, 2002Description: viii,174p. : ill. ; 26cmISBN:
  • 0852382707 (hbk.).
Subject(s): LOC classification:
  • TX 541  .K36 2002
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 541 .K36 2002 (Browse shelf(Opens below)) Available HDC 0000458

Includes bibliographical references and index.

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