Normal view MARC view ISBD view

The health aspects of food safety /

Wan Mahmud b. Othman

The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman - viii, 155p. ; 25cm.

ISBN: 9789834246143 (pbk.)

Subjects--Topical Terms:
Food adulteration and inspection
Food--Safety measure
Food--Malaysia

LC Class. No.: TX 531 / .W35 2007

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)