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The health aspects of food safety / by Dato' Dr. Hj. Wan Mahmud b. Othaman

By: Contributor(s): Material type: TextTextPutrajaya : Food Safety and Quality Division, Department of Public Health, 2007Description: viii, 155p. ; 25cmISBN:
  • 9789834246143 (pbk.)
Subject(s): LOC classification:
  • TX 531  .W35 2007
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Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX 531 .W35 2007 (Browse shelf(Opens below)) Available HDC 0000529

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