European gastronomy into the 21st century /

Gillespie, Cailein.

European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. - xiv,207 p. : ill., maps, ports. ; 25cm.

Includes bibliographical references and index.

0750652675 (pbk.).


Cookery, European.
Gastronomy.

TX 631 / .G55 2001
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