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Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan.

Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan. - 56p. : ill. ; 31cm.

Subjects--Topical Terms:
Food adulteration & inpection.
Food--Safety measure.
Food--Malaysia.

LC Class. No.: TX531 / .G37 2010

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