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Garis panduan dan senarai semak pengusaha industri makanan : kebersihan makanan.

Contributor(s): Material type: TextTextShah Alam : Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Negeri Selangor 2010Description: 56p. : ill. ; 31cmSubject(s): LOC classification:
  • TX531  .G37 2010
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Book Halal Development Corporation Library Open Shelves Non-fiction TX531 .G37 2010 (Browse shelf(Opens below)) Available HDC0001190

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Halal Development Corporation Berhad (HDC)
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