HACCP and ISO 22000 : application to foods of animal origin /

HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. - x,549p. : ill. ; 25cm.

Includes bibliographical references and index.

9781405153669 (hbk.).


Food of animal origin--Contamination.
Hazard Analysis and Critical Control Point (Food safety system)

TX 555 / .H33 2009
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