HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis.

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Material type: Text

TextAmes, Iowa : Chichester, U.K. Wiley-Blackwell, 2009Description: x,549p. : ill. ; 25cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TX 555 .H33 2009 (Browse shelf(Opens below))	Available		HDC0000381

Includes bibliographical references and index.

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