Food preservation techniques /
Food preservation techniques /
edited by Peter Zeuthen and Leif B�gh-S�rensen.
- xvii,581p. : ill. ; 24cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index.
0849317576 (hbk.).
Food--Preservation.
Food--Safety measures.
TP 371.2 / .F66 2003
Includes bibliographical references and index.
0849317576 (hbk.).
Food--Preservation.
Food--Safety measures.
TP 371.2 / .F66 2003