Food preservation techniques /

Food preservation techniques / edited by Peter Zeuthen and Leif B�gh-S�rensen. - xvii,581p. : ill. ; 24cm. - Woodhead Publishing in food science and technology .

Includes bibliographical references and index.

0849317576 (hbk.).


Food--Preservation.
Food--Safety measures.

TP 371.2 / .F66 2003
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