Food preservation techniques / edited by Peter Zeuthen and Leif B�gh-S�rensen.

Contributor(s):

Material type: Text

TextSeries: Woodhead Publishing in food science and technologyBoca Raton : CRC Press 2003Cambridge : Woodhead, Description: xvii,581p. : ill. ; 24cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Book	Halal Development Corporation Library Open Shelves	Non-fiction	TP 371.2 .F66 2003 (Browse shelf(Opens below))	Available		HDC 0000463

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.