Handbook of food science, technology, and engineering. Chapter 72 : Standards for Meat and Poultry in the United States /
Cross, Nanna,
Handbook of food science, technology, and engineering. Chapter 72 : Standards for Meat and Poultry in the United States / by Nanna Cross - Boca Raton : Taylor & Francis, 2006 - 98 pages
Original from book
Food industry and trade
Food--Analysis
Food--Composition
Handbook of food science, technology, and engineering. Chapter 72 : Standards for Meat and Poultry in the United States / by Nanna Cross - Boca Raton : Taylor & Francis, 2006 - 98 pages
Original from book
Food industry and trade
Food--Analysis
Food--Composition