Handbook of food science, technology, and engineering. Chapter 72 : Standards for Meat and Poultry in the United States / by Nanna Cross

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ArticlePublication details: Boca Raton : Taylor & Francis, 2006Description: 98 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002670 (Browse shelf(Opens below))	Available

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