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Handbook of food science, technology, and engineering. Volume 3 : Chapter 137: Sweet Flavor Application /

Yuanchao, Fang,

Handbook of food science, technology, and engineering. Volume 3 : Chapter 137: Sweet Flavor Application / by Yuanchao Fang, Hangyu Jiang and Ming Cai - Boca Raton : Taylor & Francis, 2005 - 8 pages

Original from book

Subjects--Topical Terms:
Food industry and trade
Food--Analysis
Food--Composition

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