Handbook of food science, technology, and engineering. Volume 3 : Chapter 137: Sweet Flavor Application / by Yuanchao Fang, Hangyu Jiang and Ming Cai

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ArticlePublication details: Boca Raton : Taylor & Francis, 2005Description: 8 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002671 (Browse shelf(Opens below))	Available

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