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Food identity preservation and traceability. Chapter 3 : Identity Preservation and Traceability Theory, Design, Components, and Interpretation

Food identity preservation and traceability. Chapter 3 : Identity Preservation and Traceability Theory, Design, Components, and Interpretation - Boca Raton : CRC Press, 2010 - 27 pages

Original from book

Subjects--Topical Terms:
Food Contamination--prevention & control
Food Industry--standards
Food--Safety measures
Grain

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