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Food identity preservation and traceability. Chapter 3 : Identity Preservation and Traceability Theory, Design, Components, and Interpretation

Material type: ArticleArticlePublication details: Boca Raton : CRC Press, 2010Description: 27 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Online resources:
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Item type Current library Call number Status Date due Barcode
Chapter in Books Halal Development Corporation Library Open Shelves EBCH 002672 (Browse shelf(Opens below)) Available

Original from book

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