Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 39, Sucuk: Turkish Dry-Fermented Sausage
Handbook of Animal-Based Fermented Food and Beverage Technology: Chapter 39, Sucuk: Turkish Dry-Fermented Sausage
/ Huseyin Bozkurt and K. Bulent Beliba gli
- Second edition
- United States: CRC Press (Taylor & Francis), 2012
- 1 online resource (22 pages)
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) Includes bibliographical references
9781439850237
Beverages--Microbiology--Handbooks, manuals, etc.
Fermented foods--Handbooks, manuals, etc.