MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01310nam a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
05240 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
HDC |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
cr bn ---aaaaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
210119b20122012xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781439850237 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
HDC |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Handbook of Animal-Based Fermented Food and Beverage Technology: |
| Remainder of title |
Chapter 39, Sucuk: Turkish Dry-Fermented Sausage |
| Statement of responsibility, etc. |
/ Huseyin Bozkurt and K. Bulent Beliba gli |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Second edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
United States: |
| Name of publisher, distributor, etc. |
CRC Press (Taylor & Francis), |
| Date of publication, distribution, etc. |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 online resource (22 pages) |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
computer |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
online resource |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: Handbook of Animal-Based Fermented Food and Beverage Technology (xvi, 798 pages: illustrations) |
| -- |
Includes bibliographical references |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Beverages |
| General subdivision |
Microbiology |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
5354 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermented foods |
| Form subdivision |
Handbooks, manuals, etc. |
| 9 (RLIN) |
5353 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Beliba gli, K. Bulent |
| Relator term |
contributor |
| 9 (RLIN) |
5457 |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bozkurt, Huseyin |
| Relator term |
contributor |
| 9 (RLIN) |
5456 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Public note |
Request full-text at [email protected] |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Chapter in Books |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Call number prefix |
EBCH 004098 |
