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Halal and kosher slaughter methods and meat quality: A review / by

Farouk, M.M.

Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani - Amsterdam, Netherlands : Elsevier Ltd., 2014 - 1 online resource (15 pages)

Subjects--Topical Terms:
Meat spiritual quality
Nutrition
Ritual slaughter

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