Halal and kosher slaughter methods and meat quality: A review / by M.M. Farouk, H.M. Al-Mazeedi, A.B.Sabow , A.E.D. Bekhit , K.D.Adeyemi , A.Q. Sazili and A. Ghani

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TextPublication details: Amsterdam, Netherlands : Elsevier Ltd., 2014Description: 1 online resource (15 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Articles	Halal Development Corporation Library Open Shelves	JART 001463 (Browse shelf(Opens below))	Available

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