Ingredients: Meat, Fat, and Salt /
Ansorena, Diana,
Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán - [No Place] : [publisher not identified], United States: CRC Press, 2009 - 22 pages;1 online resource (22 pages)
Original from book Originally from: Handbook of Processed Meats and Poultry Analysis, 2009 (pages 69-90) Includes bibliographical references
Meat industry
Meat product
Meat
Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán - [No Place] : [publisher not identified], United States: CRC Press, 2009 - 22 pages;1 online resource (22 pages)
Original from book Originally from: Handbook of Processed Meats and Poultry Analysis, 2009 (pages 69-90) Includes bibliographical references
Meat industry
Meat product
Meat