Ingredients: Meat, Fat, and Salt / by Diana Ansorena and Iciar Astiasarán

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ArticlePublication details: [No Place] : [publisher not identified], ; United States: CRC Press, 2009Description: 22 pages;1 online resource (22 pages)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 002834 (Browse shelf(Opens below))	Available

Original from book Originally from: Handbook of Processed Meats and Poultry Analysis, 2009 (pages 69-90) Includes bibliographical references

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