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GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS

GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS - [No Place] : [publisher not identified], [no year] - 36 pages

ISSN: 0583-3655

Subjects--Topical Terms:
Food labelling
Food marketing

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