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GUIDELINES FOR THE PRODUCTION, PROCESSING, LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS

Material type: ArticleArticlePublication details: [No Place] : [publisher not identified], [no year]Description: 36 pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 0583-3655
Subject(s): Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode
E-Book Halal Development Corporation Library Open Shelves EBOK 001449 (Browse shelf(Opens below)) Available

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Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]