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Encapsulated and powdered foods : Blending, Segregation, and Sampling /

Clement, Scott A.,

Encapsulated and powdered foods : Blending, Segregation, and Sampling / by Scott A. Clement and James K. Prescott ; edited by Charles Onwulata - Boca Raton : Taylor & Francis, 2005 - 37 pages

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Subjects--Topical Terms:
Dried foods
Food--Preservation

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