Encapsulated and powdered foods : Blending, Segregation, and Sampling / by Scott A. Clement and James K. Prescott ; edited by Charles Onwulata
Material type:
ArticlePublication details: Boca Raton : Taylor & Francis, 2005Description: 37 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000080 (Browse shelf(Opens below)) | Available |
Original from book

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