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Batter and Breading Ingredients Selection

Mallikarjunan, P. Kumar

Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan - United States: CRC Press, 2010 - 1 online resource (12 pages)

Originally from: Breaded fried foods, 2010 Includes bibliographical references

ISBN: 9780849314612

Subjects--Topical Terms:
Batters (Food)
Breading

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