Batter and Breading Ingredients Selection / P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan

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TextPublication details: United States: CRC Press, 2010Description: 1 online resource (12 pages)Content type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 004232 (Browse shelf(Opens below))	Available

Originally from: Breaded fried foods, 2010 Includes bibliographical references

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