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BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods /

Mallikarjunan, P. Kumar,

BREADED FRIED FOODS : Recent Technologies to Enhance the Quality of Fried Foods / by P. Kumar Mallikarjunan, Michael O. Ngadi and Manjeet S. Chinnan. - Boca Raton : CRC Press, 2010 - 15 pages

Original from book

Subjects--Topical Terms:
Batters (Food)
Breading
Deep frying
Oils and fats, Edible

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