Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids /
Ternes, Waldemar,
Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 42 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena
Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska. - Second edition - Boca Raton : CRC Press, Taylor & Francis Group, 2011 - 42 pages
Original from book
Food Analysis
Food industry and trade
Food
Food--Fat content
Lipids
Lipids
Nutritional Physiological Phenomena