Chemical, Biological, and Functional Aspects of Food Lipids : Egg Lipids / by Waldemar Ternes and Astrid M. Drotleff ; edited by Zdzisław E. Sikorski and Anna Kołakowska.
Material type:![Article](/opac-tmpl/lib/famfamfam/AR.png)
- text
- computer
- online resource
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000243 (Browse shelf(Opens below)) | Available |
Original from book
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