Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study
Uzunoz, Meral
Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study / Meral Uzunoz and Gungor Karakas - Turkey: Cankiri Karatekin University, 2014 - 1 online resource (16 pages)
Extract from: Cankiri Karatekin University Journal of Institute of Social Sciences, 2014, volume 5, number 1 (pages 37-52) Includes bibliographical references
1309-3738
Food consumption--Turkey
Meat industry and trade--Turkey
Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study / Meral Uzunoz and Gungor Karakas - Turkey: Cankiri Karatekin University, 2014 - 1 online resource (16 pages)
Extract from: Cankiri Karatekin University Journal of Institute of Social Sciences, 2014, volume 5, number 1 (pages 37-52) Includes bibliographical references
1309-3738
Food consumption--Turkey
Meat industry and trade--Turkey