Image from Google Jackets

Socio-economic Determinants of Red Meat Consumption in Turkey: A Case Study / Meral Uzunoz and Gungor Karakas

By: Contributor(s): Material type: ArticleArticlePublication details: Turkey: Cankiri Karatekin University, 2014Description: 1 online resource (16 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISSN:
  • 1309-3738
Subject(s): Online resources:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Articles Halal Development Corporation Library Open Shelves JART 002633 (Browse shelf(Opens below)) Available

Extract from: Cankiri Karatekin University Journal of Institute of Social Sciences, 2014, volume 5, number 1 (pages 37-52) Includes bibliographical references

There are no comments on this title.

to post a comment.
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]