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TEACHING INNOVATION IN LIPID SCIENCE : Teaching Relationships between the Composition of Lipids and Nutritional Quality /

Przybylski, Roman,

TEACHING INNOVATION IN LIPID SCIENCE : Teaching Relationships between the Composition of Lipids and Nutritional Quality / by Roman Przybylski - [Urbana, IL] : AOCS Press 2008 Boca Raton : CRC Press, - 11 pages

Original from book

Subjects--Topical Terms:
Lipids--chemistry
Lipids--Study and teaching
Teaching

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