TEACHING INNOVATION IN LIPID SCIENCE : Teaching Relationships between the Composition of Lipids and Nutritional Quality / by Roman Przybylski
Material type:
ArticlePublication details: [Urbana, IL] : AOCS Press 2008; Boca Raton : CRC Press,Description: 11 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000527 (Browse shelf(Opens below)) | Available |
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