Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) /
DYSSELER, P.,
Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT - New York : Marcel Dekker, 1999 - 15 pages
Original from book
Food--Carbohydrate content
Food--Fiber content
Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT - New York : Marcel Dekker, 1999 - 15 pages
Original from book
Food--Carbohydrate content
Food--Fiber content