Complex carbohydrates in foods : Determination of Inulin and Oligofructose in Food Products (Modified AOAC Dietary Fiber Method) / by P. DYSSELER, D. HOFFEM, J. FOCKEDEY, B. QUEMENER, J.-F. THIBAULT and PAUL COUSSEMENT

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 15 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000644 (Browse shelf(Opens below))	Available

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