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Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals /

SUSAN, SUNGSOO CHO,

Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals / by SUSAN SUNGSOO CHO AND MIKE BUSSEY - New York : Marcel Dekker, 1999 - 9 pages

Original from book

Subjects--Topical Terms:
Food--Carbohydrate content
Food--Fiber content

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