Complex carbohydrates in foods : Estimation of Psyllium Content in Ready-to-Eat Cereals / by SUSAN SUNGSOO CHO AND MIKE BUSSEY

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ArticlePublication details: New York : Marcel Dekker, 1999Description: 9 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000650 (Browse shelf(Opens below))	Available

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