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Energy Efficiency and Management in Food Processing Facilities : Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Efficiency

Energy Efficiency and Management in Food Processing Facilities : Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Efficiency - Boca Raton : CRC Press, 2008 - 32 pages

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Subjects--Topical Terms:
Food processing plants--Energy conservation
Food processing

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