Energy Efficiency and Management in Food Processing Facilities : Novel Thermodynamic Cycles Applied to the Food Industry for Improved Energy Efficiency
Material type:
ArticlePublication details: Boca Raton : CRC Press, 2008Description: 32 pagesContent type: - text
- computer
- online resource
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Chapter in Books | Halal Development Corporation Library Open Shelves | EBCH 000683 (Browse shelf(Opens below)) | Available |
Original from book

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