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Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods /

Iwański, Robert Z.,

Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods / by Robert Z. Iwański, Marek Wianecki, Izabela Dmytrów and Krzysztof Kryża - Boca Raton : Taylor & Francis, 2012 - 32 pages

Original from book

Subjects--Topical Terms:
Fermentation
Food Contamination--prevention & control
Food Microbiology
Food Preservation--methods
Foods, Specialized

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