Fermentation: Effects on Food Properties : Effect of Fermentation Reactions on Rheological Properties of Foods / by Robert Z. Iwański, Marek Wianecki, Izabela Dmytrów and Krzysztof Kryża

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ArticlePublication details: Boca Raton : Taylor & Francis, 2012Description: 32 pagesContent type:

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Item type	Current library	Call number	Status	Date due	Barcode
Chapter in Books	Halal Development Corporation Library Open Shelves	EBCH 000741 (Browse shelf(Opens below))	Available

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