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Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics /

Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics / by A. F. Nurrulhidayaha [and 4 other] - [No place] : [publisher not identified], 2013 - 1 online resource (7 pages)

ISSN: 0017-3495

Subjects--Topical Terms:
Food industry and trade
Halal food industry

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